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{"id":1657,"date":"2017-07-19T11:00:38","date_gmt":"2017-07-19T09:00:38","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/2017\/07\/11\/pecorino-toscano-dop-stagionato-fatene-buon-uso-copy\/"},"modified":"2018-02-14T14:36:22","modified_gmt":"2018-02-14T12:36:22","slug":"pecorino-toscano-dop-impariamo-a-tagliarlo-bene","status":"publish","type":"post","link":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-impariamo-a-tagliarlo-bene\/","title":{"rendered":"Pecorino Toscano DOP: impariamo a tagliarlo bene"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\">[categoriasottocategoria][\/categoriasottocategoria]<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-56638a1bd214352c481ff9bf5fc63e3b\">\n#top .av-special-heading.av-av_heading-56638a1bd214352c481ff9bf5fc63e3b{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-56638a1bd214352c481ff9bf5fc63e3b .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-56638a1bd214352c481ff9bf5fc63e3b .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-56638a1bd214352c481ff9bf5fc63e3b av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Pecorino Toscano DOP: impariamo a tagliarlo bene<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-d2e0cf8b23add1f176ea15eedad8d959\">\n.avia-image-container.av-av_image-d2e0cf8b23add1f176ea15eedad8d959 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-d2e0cf8b23add1f176ea15eedad8d959 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-d2e0cf8b23add1f176ea15eedad8d959 av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2982 avia-img-lazy-loading-not-2982 avia_image ' src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768.jpg\" alt='' title='pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768'  height=\"768\" width=\"768\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-80x80.jpg 80w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-300x300.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-36x36.jpg 36w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-180x180.jpg 180w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-705x705.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-120x120.jpg 120w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/pecorinotoscanodop_fresco_800x800_2016-06-17_6_rid-768x768-450x450.jpg 450w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>Sapete come si taglia il Pecorino Toscano DOP per non alterarne il sapore e non rovinare la forma o lo spicchio? Ecco qualche suggerimento utile<\/p>\n<\/blockquote>\n<p>Il Pecorino Toscano DOP \u00e8 un formaggio che sta bene sempre sulla tavola, con un aroma e un sapore unico che lo rendono ancora pi\u00f9 gustoso se consumato con miele, confetture e frutta fresca di stagione.<\/p>\n<ul>\n<li><strong>Come si taglia una forma di Pecorino Toscano DOP? <\/strong><\/li>\n<\/ul>\n<p>Per tagliare una forma e assaporare il suo sapore unico, a fette o a scaglie, va usato un <strong>coltello con la punta<\/strong>, a lama ampia e corta. Nella tipologia del Pecorino Toscano DOP <strong>fresco<\/strong>, con pasta tenera, la crosta \u00e8 morbida e la lama del coltello affonder\u00e0 pi\u00f9 delicatamente all\u2019interno della forma, mentre per il Pecorino Toscano DOP <strong>stagionato<\/strong>, a pasta semidura, la crosta \u00e8 pi\u00f9 dura e la struttura tenace e compatta richiede un taglio diverso.<\/p>\n<p><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2961 size-full\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687.jpg\" alt=\"\" width=\"1030\" height=\"687\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687-300x200.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687-768x512.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687-705x470.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/02\/consigli-Fiaschetto-1030x687-450x300.jpg 450w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/p>\n<ul>\n<li><strong>Un taglio netto dal centro alla crosta<\/strong><\/li>\n<\/ul>\n<p>Il nostro consiglio \u00e8 quello di affondare la lama nella forma partendo dal centro, con un taglio deciso e netto. Dividete, poi, la forma a met\u00e0 e tagliate a fette della larghezza che preferite. La vostra forma di Pecorino Toscano DOP \u00e8 pronta all\u2019uso, per imbandire la tavola con piatti freschi e gustosi.<\/p>\n<h2>Un buon taglio per un gusto migliore<\/h2>\n<p>Con questi piccoli suggerimenti potrete gustare il Pecorino Toscano DOP e il suo sapore delicato, per il fresco, o pi\u00f9 deciso, per lo stagionato, per rendere unici i vostri piatti o aperitivi, tagliandolo a fette o a dadi, oppure anche come dessert, per chiudere il vostro pasto lasciando in bocca un gusto unico e indimenticabile.<\/p>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div 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href=\"https:\/\/www.addtoany.com\/add_to\/twitter?linkurl=https%3A%2F%2Ftest.pecorinotoscanodop.it%2Ffuoridalgregge%2Fpecorino-toscano-dop-impariamo-a-tagliarlo-bene%2F&amp;linkname=Pecorino%20Toscano%20DOP%3A%20impariamo%20a%20tagliarlo%20bene\" title=\"Twitter\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/twitter.png\" width=\"22\" height=\"20\" alt=\"Twitter\"><\/a><a class=\"a2a_dd a2a_counter addtoany_share_save addtoany_share\" href=\"https:\/\/www.addtoany.com\/share\"><img decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/add_social.png\" alt=\"Share\"><\/a><\/div><\/div>\n<\/div><\/section>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div 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class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>796<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-07-19T11:00:38+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-9  el_after_av_blog  el_before_av_comments_list '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sapete come si taglia il Pecorino Toscano DOP per non alterarne il sapore e non rovinare la forma o lo spicchio? Ecco qualche suggerimento utile<\/p>\n","protected":false},"author":10,"featured_media":2982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135,90],"tags":[69,169,168,51,144,46,47,65,48],"class_list":["post-1657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gustarlo-al-meglio","category-pecorino-toscano-dop","tag-dop","tag-grattugiato","tag-ingrediente","tag-italia","tag-marchio","tag-pecorino","tag-pecorino-toscano","tag-produzione","tag-qualita"],"_links":{"self":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/1657"}],"collection":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/comments?post=1657"}],"version-history":[{"count":4,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/1657\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media?parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/categories?post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/tags?post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}