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{"id":2809,"date":"2018-01-11T11:00:15","date_gmt":"2018-01-11T09:00:15","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-fresco-come-usarlo-al-meglio-in-cucina-copy\/"},"modified":"2018-01-11T16:10:16","modified_gmt":"2018-01-11T14:10:16","slug":"le-ricette-del-pecorino-toscano-dop-sono-social-con-listituto-alberghiero-di-grosseto","status":"publish","type":"post","link":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/le-ricette-del-pecorino-toscano-dop-sono-social-con-listituto-alberghiero-di-grosseto\/","title":{"rendered":"Le ricette del Pecorino Toscano DOP sono social con l&#8217;Istituto Alberghiero di Grosseto"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\">[categoriasottocategoria][\/categoriasottocategoria]<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-bc883d6efbced3329adb920b0c8382ea\">\n#top .av-special-heading.av-av_heading-bc883d6efbced3329adb920b0c8382ea{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-bc883d6efbced3329adb920b0c8382ea .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-bc883d6efbced3329adb920b0c8382ea .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-bc883d6efbced3329adb920b0c8382ea av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Le ricette del Pecorino Toscano DOP sono social con l\u2019Istituto Alberghiero di Grosseto<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-a786e63507e87deb5551d25076252a9f\">\n.avia-image-container.av-av_image-a786e63507e87deb5551d25076252a9f img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-a786e63507e87deb5551d25076252a9f .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-a786e63507e87deb5551d25076252a9f av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2811 avia-img-lazy-loading-not-2811 avia_image ' src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187.jpg\" alt='alt_istituto alberghiero grosseto ricette con pecorino toscano dop' title='alt_studenti istituto alberghiero grossseto ricette con pecorino toscano dop'  height=\"1200\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187.jpg 1200w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-80x80.jpg 80w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-300x300.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-768x768.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-1030x1030.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-36x36.jpg 36w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-180x180.jpg 180w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-705x705.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-120x120.jpg 120w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/IMG_5187-450x450.jpg 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>Il Pecorino Toscano DOP inaugura il nuovo anno con la presentazione del calendario 2018 che raccoglie dodici ricette a cura degli studenti dell\u2019Istituto Alberghiero Leopoldo II di Lorena di Grosseto. Le ricette saranno presto anche in versione video sui canali social del Consorzio<\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2812\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-1030x687.jpg\" alt=\"ricette formaggio pecorino toscano dop studenti istituto alberghiero di grosseto\" width=\"1030\" height=\"687\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-1030x687.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-300x200.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-768x512.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-705x470.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16-450x300.jpg 450w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Cucina-16.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<p>Un brindisi al nuovo anno in compagnia del Pecorino Toscano DOP e di ricette gustose, fotografate e raccontate da giovani aspiranti chef in un calendario. \u00c8 l\u2019idea nata dalla collaborazione tra il Consorzio di tutela Pecorino Toscano DOP e l\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto, un nuovo modo per valorizzare un sapore unico della tradizione, quello del nostro formaggio cento per cento toscano, con il suo territorio di massima produzione: la Maremma. \u00a0Diciannove ricette, dagli antipasti ai primi, fino a golosi dolci al cucchiaio e soffici torte che, nei prossimi mesi, saranno anche online con delle \u2018clip\u2019 dove gli studenti prepareranno e racconteranno il piatto e i suoi ingredienti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2814\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-1030x687.jpg\" alt=\"tagliere di pecorino toscano dop con insalata e radicchio\" width=\"1030\" height=\"687\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-1030x687.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-300x200.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-768x512.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-705x470.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55-450x300.jpg 450w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-55.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<ul>\n<li><strong>Dall\u2019idea alla cucina<\/strong><\/li>\n<\/ul>\n<p>La sinergia tra il Consorzio tutela Pecorino Toscano DOP e l\u2019Istituto Alberghiero si consolida per il 2018, dopo le iniziative gi\u00e0 avviate negli anni passati e con quelle in programma nei prossimi mesi. Il calendario 2018 \u201cIl gusto di imparare con il Pecorino Toscano DOP\u201d \u00e8 stato presentato il 19 dicembre all\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto, insieme all\u2019anteprima della rubrica \u201cVideo ricette 2018\u201d, che animer\u00e0 il sito e i canali social del Consorzio tutela Pecorino Toscano DOP. Dietro tortelli maremmani, pici cacio e pepe e cheesecake di pecorino Toscano DOP ci sono i volti di trentasette studenti, rispettivamente delle classi terze, quarte e quinte dell\u2019Istituto che con passione e creativit\u00e0 hanno portato in tavola le loro ricette, alcune inedite, altre ispirate alla tradizione maremmana e accompagnate da alcuni suggerimenti sul consumo di Pecorino Toscano DOP.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2815\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-1030x687.jpg\" alt=\"calzone con formaggio pecorino toscano dop \" width=\"1030\" height=\"687\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-1030x687.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-300x200.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-768x512.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-705x470.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98-450x300.jpg 450w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/01\/Piatti-98.jpg 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/p>\n<ul>\n<li><strong>A tavola con le video ricette sui social <\/strong><\/li>\n<\/ul>\n<p>Le proposte culinarie saranno disponibili anche come video ricette, grazie alle clip realizzate dagli studenti dell\u2019Istituto Alberghiero di Grosseto, che arricchiranno la rubrica con alcuni suggerimenti per gustare al meglio il Pecorino Toscano DOP. Dai consigli su come presentare i piatti a come gustarlo con confetture o verdure, il ricettario firmato dai giovani aspiranti chef comprender\u00e0 sei antipasti, sei primi, un secondo, tre dessert e tre lievitati.<\/p>\n<h2><strong>Vuoi scoprire tanti altri piatti gustosi da realizzare con il Pecorino Toscano DOP?<\/strong><\/h2>\n<p>Per approfondire le ricette protagoniste del calendario e altre realizzate dagli studenti del \u201cLeopoldo II di Lorena\u201d baster\u00e0 seguire il sito internet del <a href=\"https:\/\/test.pecorinotoscanodop.it\">Pecorino Toscano DOP <\/a>e i canali <a href=\"https:\/\/www.facebook.com\/pecorinotoscanodop\/\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/pecorinotoscano\">Twitter<\/a> e <a href=\"https:\/\/www.instagram.com\/pecorinotoscano\/?hl=it\">Instagram<\/a>.<\/p>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span 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itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 avia-img-lazy-loading-not-1452 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dal-mondo\/?lang=it\" rel=\"tag\">News dal mondo<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>800<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2018-01-11T11:00:15+02:00\" >2018-04-04 11:00:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2018-04-04 15:54:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-657 slide-entry-overview slide-loop-2 slide-parity-even  post-entry-last  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' data-rel='slide-1' class='slide-image' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg\" class=\"wp-image-1005 avia-img-lazy-loading-not-1005 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a 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itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-9  el_after_av_blog  el_before_av_comments_list '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il Pecorino Toscano DOP inaugura il nuovo anno con la presentazione del calendario 2018 realizzato dagli studenti dell\u2019Istituto Alberghiero Leopoldo II di Lorena di Grosseto. Le ricette saranno presto anche in versione video sui canali social del Consorzio<\/p>\n","protected":false},"author":10,"featured_media":2811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,90],"tags":[183,147,69,82,88,341,168,340,51,144,108,46,47,273,342,65,48,120,91,339,53],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-nostro-formaggio","category-pecorino-toscano-dop","tag-cucina","tag-dolci","tag-dop","tag-formaggio","tag-fresco","tag-grosseto","tag-ingrediente","tag-istituto-alberghiero","tag-italia","tag-marchio","tag-maremma","tag-pecorino","tag-pecorino-toscano","tag-piatto","tag-primi-piatti","tag-produzione","tag-qualita","tag-ricette","tag-stagionato","tag-studenti","tag-toscana"],"_links":{"self":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/2809"}],"collection":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/comments?post=2809"}],"version-history":[{"count":4,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/2809\/revisions"}],"predecessor-version":[{"id":2810,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/2809\/revisions\/2810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media?parent=2809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/categories?post=2809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/tags?post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}