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{"id":4273,"date":"2019-02-08T10:20:00","date_gmt":"2019-02-08T08:20:00","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/un-piatto-fra-terra-e-mare-i-calamari-ripieni-di-pecorino-toscano-dop-su-crema-di-zucca-copy\/"},"modified":"2020-11-30T11:00:54","modified_gmt":"2020-11-30T09:00:54","slug":"cavolo-nero-pecorino-toscano-dop","status":"publish","type":"post","link":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/cavolo-nero-pecorino-toscano-dop\/","title":{"rendered":"La Toscana nel piatto con i crostini al cavolo nero e Pecorino Toscano DOP"},"content":{"rendered":"<section  class='av_textblock_section av-lhlo69-902cadb42aa01fbe087a95d9f23f63dd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\">[categoriasottocategoria][\/categoriasottocategoria]<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ki4bnrv9-768e8a0bcad3078723f8669ce6b78c92\">\n#top .av-special-heading.av-ki4bnrv9-768e8a0bcad3078723f8669ce6b78c92{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-ki4bnrv9-768e8a0bcad3078723f8669ce6b78c92 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-ki4bnrv9-768e8a0bcad3078723f8669ce6b78c92 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-ki4bnrv9-768e8a0bcad3078723f8669ce6b78c92 av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >La Toscana nel piatto con i crostini al cavolo nero e Pecorino Toscano DOP<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-h84za9-4716a4856d692895267509f34892c7cf\">\n.avia-image-container.av-h84za9-4716a4856d692895267509f34892c7cf img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-h84za9-4716a4856d692895267509f34892c7cf .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-h84za9-4716a4856d692895267509f34892c7cf av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4276 avia-img-lazy-loading-not-4276 avia_image ' src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1.jpg\" alt='' title='Crostini-toscani-al-cavolo-nero-e-pecorino1 (1)'  height=\"1200\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1.jpg 800w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1-200x300.jpg 200w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1-768x1152.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1-687x1030.jpg 687w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1-470x705.jpg 470w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/02\/Crostini-toscani-al-cavolo-nero-e-pecorino1-1-450x675.jpg 450w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5ka35-94b36e970a1d9bae0e20cd05eee6b4ee\">\n#top .hr.av-5ka35-94b36e970a1d9bae0e20cd05eee6b4ee{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-5ka35-94b36e970a1d9bae0e20cd05eee6b4ee .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-5ka35-94b36e970a1d9bae0e20cd05eee6b4ee hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-1cnukh-36d803886440f6519978320bff840dfc '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>Oggi vi presentiamo un antipasto che profuma di Toscana, semplice e facile da preparare. Gli ingredienti principali? Pane, cavolo e Pecorino Toscano DOP. Una ricetta povera della tradizione toscana proposta da Francesca, blogger di <a href=\"https:\/\/theblackfig.com\/\">The black fig<\/a><\/p>\n<\/blockquote>\n<p>L\u2019inverno in Toscana \u00e8 la stagione ideale per degustare piatti vegetariani della tradizione povera contadina. Tra gli ingredienti di stagione pi\u00f9 usati nelle cucine toscane c\u2019\u00e8 senza dubbio il <strong>cavolo nero<\/strong>, una variet\u00e0 di cavolo a foglia dal sapore meno deciso. Facilmente riconoscibile per le sue foglie bollose di colore verde scuro, il cavolo nero ha moltissime propriet\u00e0 antiossidanti ed \u00e8 ricco di clorofilla, Sali minerali e vitamine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-1754\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/07\/fresco-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<p><strong>Cavolo nero, il miglior alleato della salute in inverno<\/strong><br \/>\nRecenti ricerche confermano che il cavolo nero \u00e8 utile nella prevenzione delle forme influenzali invernali ed \u00e8 un \u2018vaccino\u2019 naturale contro virus, dolori e infreddature. Se usiamo le sue foglie sotto forma di centrifugato, possiamo inoltre alleviare i bruciori di stomaco e infiammazioni intestinali e, in generale, tutte le difficolt\u00e0 digestive. Se lo cucinate al vapore, oppure lo bollite o lo stufate, la cosa fondamentale per non disperdere le vitamine che contiene e per renderlo pi\u00f9 digeribile \u00e8 quella di mantenere le foglie croccanti, senza lunghe cotture.<\/p>\n<p><strong>Ricette gustose della tradizione povera toscana<\/strong><br \/>\nGrazie alla sua versatilit\u00e0 pu\u00f2 essere cotto a vapore o centrifugato, pu\u00f2 essere mangiato a crudo nell\u2019insalata o diventare ingrediente principale di piatti semplici ma ricchi di gusto come la zuppa di cavolo nero o il pesto di cavolo nero.<\/p>\n<p><strong>Pecorino Toscano DOP e cavolo nero<\/strong><br \/>\nOggi vi presentiamo un antipasto che profuma di Toscana e che ci \u00e8 stato proposto da Francesca del Blog @Theblackfig: crostini al cavolo nero e Pecorino Toscano DOP. Un piatto semplice, facilissimo da preparare e che vi far\u00e0 fare bella figura con i vostri ospiti, risparmiando tempo. Serviteli sulla tavola ancora caldi e se volete potete renderli ancora pi\u00f9 gustosi aggiungendoci sopra i fagioli cannellini di Sorano e un pizzico di peperoncino.<\/p>\n<h2><strong>HAI ANCHE TU UNA RICETTA CON PECORINO TOSCANO DOP??<\/strong><\/h2>\n<p>Se sei un foodblogger oppure un neofita dei fornelli ma ami sperimentare nuove ricette in cucina, allora non ti resta che partecipare alla nostra iniziativa <a href=\"https:\/\/test.pecorinotoscanodop.it\/progetti-speciali\/la-forma-e-il-contenuto\/the-black-fig\/\">\u2018La forma e il contenuto\u2019<\/a> per diventare protagonista di uno nostri ricettari con Pecorino Toscano DOP! Allora vai sul nostro <a href=\"https:\/\/test.pecorinotoscanodop.it\/ricetta\/crostini-toscani-al-cavolo-nero-e-pecorino-toscano-dop\/\">sito<\/a>\u00a0per scoprire la ricetta.\u00a0Per saperne di pi\u00f9, clicca <a href=\"https:\/\/test.pecorinotoscanodop.it\/in-cucina\/ricettari\/\">qui<\/a>.<\/p>\n<\/div><\/section>\n<div  class='hr av-d7dn9d-92020a1e9f24c512b10371f5b53f4414 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-b7b4hd-dfd0cd732b9b86ae881590534d4f2a24 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"addtoany_shortcode\"><div class=\"a2a_kit a2a_kit_size_20 addtoany_list\" data-a2a-url=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/cavolo-nero-pecorino-toscano-dop\/\" data-a2a-title=\"La Toscana nel piatto con i crostini al cavolo nero e Pecorino Toscano DOP\"><a class=\"a2a_button_facebook\" href=\"https:\/\/www.addtoany.com\/add_to\/facebook?linkurl=https%3A%2F%2Ftest.pecorinotoscanodop.it%2Ffuoridalgregge%2Fcavolo-nero-pecorino-toscano-dop%2F&amp;linkname=La%20Toscana%20nel%20piatto%20con%20i%20crostini%20al%20cavolo%20nero%20e%20Pecorino%20Toscano%20DOP\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/facebook.png\" width=\"22\" height=\"20\" alt=\"Facebook\"><\/a><a class=\"a2a_button_twitter\" href=\"https:\/\/www.addtoany.com\/add_to\/twitter?linkurl=https%3A%2F%2Ftest.pecorinotoscanodop.it%2Ffuoridalgregge%2Fcavolo-nero-pecorino-toscano-dop%2F&amp;linkname=La%20Toscana%20nel%20piatto%20con%20i%20crostini%20al%20cavolo%20nero%20e%20Pecorino%20Toscano%20DOP\" title=\"Twitter\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/twitter.png\" width=\"22\" height=\"20\" alt=\"Twitter\"><\/a><a class=\"a2a_dd a2a_counter addtoany_share_save addtoany_share\" href=\"https:\/\/www.addtoany.com\/share\"><img decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/add_social.png\" alt=\"Share\"><\/a><\/div><\/div>\n<\/div><\/section>\n<section  class='av_textblock_section av-8ifgxd-5d88dddeb0d24f465b4bdfd1eda94c28 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  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itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 avia-img-lazy-loading-not-1452 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dal-mondo\/?lang=it\" rel=\"tag\">News dal mondo<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>800<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2019-02-08T10:20:00+02:00\" >2018-04-04 11:00:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2018-04-04 15:54:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-657 slide-entry-overview slide-loop-2 slide-parity-even  post-entry-last  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' data-rel='slide-1' class='slide-image' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg\" class=\"wp-image-1005 avia-img-lazy-loading-not-1005 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dall-italia\/?lang=it\" rel=\"tag\">News dall\u2019Italia<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>796<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2019-02-08T10:20:00+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-6agiy9-0c3a42c1d0b301bb8265cacfd59a6cf6 hr-default  avia-builder-el-9  el_after_av_blog  el_before_av_comments_list '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-4dt16p-f3f37c105d9d8ba4bfeb2d83277b48de  av-blog-meta-comments-disabled'><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2139ip-ee869ac6dc7d3e69313ea4adc3fb70fc\">\n.flex_column.av-2139ip-ee869ac6dc7d3e69313ea4adc3fb70fc{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2139ip-ee869ac6dc7d3e69313ea4adc3fb70fc av_one_fifth  avia-builder-el-11  el_after_av_comments_list  avia-builder-el-last  first flex_column_div av-zero-column-padding  '     ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oggi vi presentiamo un antipasto che profuma di Toscana, semplice e facile da preparare. Gli ingredienti principali? Pane, cavolo e Pecorino Toscano DOP<\/p>\n","protected":false},"author":10,"featured_media":4276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,116],"tags":[250,586,183,587,69,146,514,51,68,47,48,209,269,66],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette","tag-antipasto","tag-cavolo-nero","tag-cucina","tag-cucina-povera","tag-dop","tag-gusto","tag-ingredienti","tag-italia","tag-made-in-italy","tag-pecorino-toscano","tag-qualita","tag-ricetta","tag-secondo","tag-tradizione"],"_links":{"self":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/4273"}],"collection":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":5,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":5990,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/4273\/revisions\/5990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media\/4276"}],"wp:attachment":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}