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{"id":5017,"date":"2019-11-06T12:04:06","date_gmt":"2019-11-06T10:04:06","guid":{"rendered":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/gusto-e-semplicita-con-le-tagliatelle-cime-di-rapa-e-pecorino-toscano-dop-copy\/"},"modified":"2019-11-06T17:22:30","modified_gmt":"2019-11-06T15:22:30","slug":"storia-tradizioni-e-genuinita-oggi-acquacotta-in-tavola-e-tv-e-non-finisce-qui","status":"publish","type":"post","link":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/storia-tradizioni-e-genuinita-oggi-acquacotta-in-tavola-e-tv-e-non-finisce-qui\/","title":{"rendered":"Storia, tradizioni e genuinit\u00e0: oggi Acquacotta in tavola e tv&#8230;e non finisce qui"},"content":{"rendered":"<section  class='av_textblock_section av-1vr80s-5b016803e271eb6c055a1443d6fc7791 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\">[categoriasottocategoria][\/categoriasottocategoria]<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k2neyvnd-d1d05830cdb64ede821116869ecf7855\">\n#top .av-special-heading.av-k2neyvnd-d1d05830cdb64ede821116869ecf7855{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-k2neyvnd-d1d05830cdb64ede821116869ecf7855 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-k2neyvnd-d1d05830cdb64ede821116869ecf7855 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-k2neyvnd-d1d05830cdb64ede821116869ecf7855 av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Storia, tradizioni e genuinit\u00e0: oggi Acquacotta in tavola e tv<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fqpjjg-a8050ca44c25bdc70b0f52737244101a\">\n.avia-image-container.av-fqpjjg-a8050ca44c25bdc70b0f52737244101a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-fqpjjg-a8050ca44c25bdc70b0f52737244101a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-fqpjjg-a8050ca44c25bdc70b0f52737244101a av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5020 avia-img-lazy-loading-not-5020 avia_image ' src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta.jpg\" alt='' title='acquacotta'  height=\"867\" width=\"1300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta.jpg 1300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta-300x200.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta-768x512.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta-1030x687.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta-705x470.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/acquacotta-450x300.jpg 450w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-dksbvw-edcf8aad6690a5250149e4bce4337f73\">\n#top .hr.av-dksbvw-edcf8aad6690a5250149e4bce4337f73{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-dksbvw-edcf8aad6690a5250149e4bce4337f73 .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-dksbvw-edcf8aad6690a5250149e4bce4337f73 hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-cj4vl8-e13bd3e5f784650203c33a2536d1fbd7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>Semplice e genuina come la tradizione che la lega alla cucina povera e contadina. Oggi parliamo dell\u2019acquacotta, piatto tipico della tradizione toscana, e in particolare della zona della Maremma\u2026<\/p>\n<\/blockquote>\n<p>L\u2019acquacotta \u00e8 una zuppa fatta con acqua, verdure, uova e l\u2019aggiunta di Pecorino Toscano DOP, ideale da gustare sia calda che fredda. Le sue origini affondano nella storia della Toscana, della pastorizia e della transumanza e la rendono uno dei piatti pi\u00f9 tradizionali della cucina regionale. Nonostante le varianti proposte negli anni, la ricetta ha saputo mantenere invariate la sua semplicit\u00e0 e genuinit\u00e0 e spesso quella originaria va per la maggiore.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-5021\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/11\/PecorinoToscDOP9-845x321.png\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>Pochi ingredienti per un piatto che profuma di buono<\/strong><\/li>\n<\/ul>\n<p>La versione pi\u00f9 diffusa, e originaria, unisce acqua, cipolla, pomodoro, olio extra vergine di oliva, sedano, carote, basilico, pane toscano raffermo e abbrustolito, un uovo e Pecorino Toscano DOP grattugiato e potete scoprirla anche sul nostro sito, cliccando <a href=\"https:\/\/test.pecorinotoscanodop.it\/ricetta\/acqua-cotta-maremmana\/\">qui<\/a>.<\/p>\n<p>Con questi ingredienti, uniti alla tradizione e alla storia che si porta dietro, l\u2019acquacotta ha aperto il tris di ricette che vede protagonista il nostro formaggio sugli schermi di <strong>Rete4<\/strong>, all\u2019interno della trasmissione <strong>\u201cRicette all\u2019Italiana\u201d<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-4807\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/08\/Pecorino-Toscano-DOP-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>Il Pecorino Toscano DOP si fa in tre nelle &#8220;Ricette all&#8217;italiana&#8221;<\/strong><\/li>\n<\/ul>\n<p>Il primo appuntamento sugli schermi di Rete 4 \u00e8 dedicato all\u2019<strong>acquacotta<\/strong> e alla conoscenza della<strong> produzione del Pecorino Toscano DOP<\/strong>, nelle diverse fasi di lavorazione, in compagnia di Luca Ginanneschi, della Cooperativa Agricola Il Forteto.\u00a0Il secondo appuntamento \u00e8 con i <strong>muffins alle erbe aromatiche e Pecorino Toscano DOP<\/strong>, per poi conoscere con Alice Cappucci, dell\u2019Universit\u00e0 di Pisa, gli studi sul <strong>miglioramento continuo del latte<\/strong> portati avanti dal Consorzio tutela Pecorino Toscano DOP insieme alle Universit\u00e0 di Pisa e Firenze e alla Scuola superiore Sant\u2019Anna di Pisa.\u00a0Il terzo e ultimo appuntamento vede protagonista il t<strong>ortino di funghi, patate e Pecorino Toscano DOP<\/strong> e Daniele Corti, del Consorzio tutela Pecorino Toscano DOP, su <strong>come riconoscere il Pecorino Toscano DOP<\/strong>.<\/p>\n<p>Presto vi aggiorneremo anche con i servizi andati in onda. Stay tuned con il Pecorino Toscano DOP e il suo sapore unico e delicato.<\/p>\n<\/div><\/section>\n<div  class='hr av-b9i7sc-b97fbe8dfea6e52015925fc4210d4cc7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-8tgf4s-57fa8c332d4a517f9f139d4dd353e0b0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"addtoany_shortcode\"><div class=\"a2a_kit a2a_kit_size_20 addtoany_list\" data-a2a-url=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/storia-tradizioni-e-genuinita-oggi-acquacotta-in-tavola-e-tv-e-non-finisce-qui\/\" data-a2a-title=\"Storia, tradizioni e genuinit\u00e0: oggi Acquacotta in tavola e tv\u2026e non finisce qui\"><a class=\"a2a_button_facebook\" 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noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/twitter.png\" width=\"22\" height=\"20\" alt=\"Twitter\"><\/a><a class=\"a2a_dd a2a_counter addtoany_share_save addtoany_share\" href=\"https:\/\/www.addtoany.com\/share\"><img decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/add_social.png\" alt=\"Share\"><\/a><\/div><\/div>\n<\/div><\/section>\n<section  class='av_textblock_section av-7llmpo-06b6ce413556e3f99979561b3814a3f4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  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itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 avia-img-lazy-loading-not-1452 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header 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itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>800<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  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candidatura Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg\" class=\"wp-image-1005 avia-img-lazy-loading-not-1005 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dall-italia\/?lang=it\" rel=\"tag\">News dall\u2019Italia<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>796<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2019-11-06T12:04:06+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-3tu5n0-a3ea1864555972c757df73da4e6e2449 hr-default  avia-builder-el-9  el_after_av_blog  el_before_av_comments_list '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-2wpt98-5896c6f22696c5f19a3d76dba84f7924  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Semplice e genuina come la tradizione che la lega alla cucina povera e contadina. 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