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{"id":5526,"date":"2020-04-24T10:04:59","date_gmt":"2020-04-24T08:04:59","guid":{"rendered":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-ricotta-pere-e-lamponi-per-un-dessert-goloso-copy\/"},"modified":"2020-04-21T13:12:06","modified_gmt":"2020-04-21T11:12:06","slug":"fritto-creativo-con-il-pecorino-toscano-dop-in-carrozza","status":"publish","type":"post","link":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/fritto-creativo-con-il-pecorino-toscano-dop-in-carrozza\/","title":{"rendered":"Fritto creativo con il Pecorino Toscano DOP \u2018in carrozza\u2019"},"content":{"rendered":"<section  class='av_textblock_section av-1vr80s-5b016803e271eb6c055a1443d6fc7791 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\">[categoriasottocategoria][\/categoriasottocategoria]<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k99s42qd-0ca7ef43a8affee5ed2dca021a297d72\">\n#top .av-special-heading.av-k99s42qd-0ca7ef43a8affee5ed2dca021a297d72{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-k99s42qd-0ca7ef43a8affee5ed2dca021a297d72 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-k99s42qd-0ca7ef43a8affee5ed2dca021a297d72 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-k99s42qd-0ca7ef43a8affee5ed2dca021a297d72 av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Fritto creativo con il Pecorino Toscano DOP \u2018in carrozza\u2019<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fqpjjg-1510d00eac084e8ffb43ba8a9c39be9e\">\n.avia-image-container.av-fqpjjg-1510d00eac084e8ffb43ba8a9c39be9e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-fqpjjg-1510d00eac084e8ffb43ba8a9c39be9e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-fqpjjg-1510d00eac084e8ffb43ba8a9c39be9e av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5529 avia-img-lazy-loading-not-5529 avia_image ' src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena.jpg\" alt='' title='Pecorino in carrozza_URCT Siena'  height=\"854\" width=\"1080\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena.jpg 1080w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena-300x237.jpg 300w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena-768x607.jpg 768w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena-1030x814.jpg 1030w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena-705x557.jpg 705w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/Pecorino-in-carrozza_URCT-Siena-450x356.jpg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-dksbvw-edcf8aad6690a5250149e4bce4337f73\">\n#top .hr.av-dksbvw-edcf8aad6690a5250149e4bce4337f73{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-dksbvw-edcf8aad6690a5250149e4bce4337f73 .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-dksbvw-edcf8aad6690a5250149e4bce4337f73 hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-cj4vl8-c96dcdee35b31d752e773d103d8a41df '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><blockquote>\n<p>Ci sono ricette italiane che, grazie alla ricchezza delle produzioni locali e regionali, possono essere rivisitate e proposte al palato in maniera del tutto nuova. Oggi, per esempio, vi proponiamo una rivisitazione toscana della classica \u2018mozzarella in carrozza\u2019 fatta con <a href=\"https:\/\/test.pecorinotoscanodop.it\/il-pecorino-toscano-dop\/pecorino-toscano-dop-fresco\/\"><strong>Pecorino Toscano DOP fresco<\/strong><\/a><strong>&#8230;<\/strong><\/p>\n<\/blockquote>\n<p>La ricetta, che arriva dallo Chef Giovanni Della Coletta, dell\u2019Unione Regionale Cuochi Toscani, \u00e8 facile, veloce e resa molto prelibata dalla cottura dell\u2019olio. E\u2019 fondamentale, infatti, friggere a elevata temperatura per far tornare il formaggio morbido fino a sciogliersi dentro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-3442\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/07\/CPT_Ist-alberghiero_Instagram_1080x1080_02_2018-04-12-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>A voi la scelta della ricetta<\/strong><\/li>\n<\/ul>\n<p>Gi\u00e0 nei mesi scorsi sul nostro blog vi avevamo proposto una versione di Pecorino Toscano DOP in Carrozza realizzata dagli chef \u2018in erba\u2019 dell\u2019Istituto Alberghiero di Grosseto. <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-in-carrozza-un-antipasto-dalle-origini-antiche\/\">La ricetta la trovate qui<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-5530\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2020\/04\/pecorino_in_carrozza-1210x423-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<p>Di seguito, invece, ingredienti e procedimento per il <strong>Pecorino Toscano DOP in carrozza con lo Chef Giovanni Della Coletta.<\/strong><\/p>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<p>250 gr Pecorino Toscano DOP fresco<\/p>\n<p>8 fette di pane in cassetta<\/p>\n<p>3 uova<\/p>\n<p>1\/2 bicchiere latte<\/p>\n<p>100 gr pane grattato<\/p>\n<p>2 cucchiai di farina<\/p>\n<p>sale e pepe q.b.<\/p>\n<p><strong>Procedimento<\/strong><\/p>\n<p>Pareggiate i bordi del pane in cassetta, poggiatevi sopra una fetta di Pecorino Toscano DOP alta circa 5 cm e coprite con un&#8217;altra fetta di pane. Bagnate il sandwich ottenuto nel latte e poi nella farina. Passatelo nelle uova sbattute e impanate nel pane grattato salato e pepato. Friggete, poi, in abbondante olio di arachidi. Scolate e servite ben calde. Buon appetito!<\/p>\n<\/div><\/section>\n<div  class='hr av-b9i7sc-b97fbe8dfea6e52015925fc4210d4cc7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-8tgf4s-57fa8c332d4a517f9f139d4dd353e0b0 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"addtoany_shortcode\"><div class=\"a2a_kit a2a_kit_size_20 addtoany_list\" data-a2a-url=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/fritto-creativo-con-il-pecorino-toscano-dop-in-carrozza\/\" data-a2a-title=\"Fritto creativo con il Pecorino Toscano DOP \u2018in carrozza\u2019\"><a class=\"a2a_button_facebook\" 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src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/twitter.png\" width=\"22\" height=\"20\" alt=\"Twitter\"><\/a><a class=\"a2a_dd a2a_counter addtoany_share_save addtoany_share\" href=\"https:\/\/www.addtoany.com\/share\"><img decoding=\"async\" src=\"\/\/www.pecorinotoscanodop.it\/wp-content\/themes\/enfold-child\/images\/social\/add_social.png\" alt=\"Share\"><\/a><\/div><\/div>\n<\/div><\/section>\n<section  class='av_textblock_section av-7llmpo-06b6ce413556e3f99979561b3814a3f4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  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itemprop=\"blogPost\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 avia-img-lazy-loading-not-1452 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dal-mondo\/?lang=it\" rel=\"tag\">News dal mondo<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>800<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  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candidatura Unesco'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg\" class=\"wp-image-1005 avia-img-lazy-loading-not-1005 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-495x400.jpg 495w, https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/?lang=it\" rel=\"tag\">Attualit\u00e0<\/a>, <a href=\"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/category\/attualita\/news-dall-italia\/?lang=it\" rel=\"tag\">News dall\u2019Italia<\/a> <\/span><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>796<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-04-24T10:04:59+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-3tu5n0-a3ea1864555972c757df73da4e6e2449 hr-default  avia-builder-el-9  el_after_av_blog  el_before_av_comments_list '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-2wpt98-5896c6f22696c5f19a3d76dba84f7924  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ci sono ricette italiane che, grazie a produzioni locali e regionali, possono essere rivisitate in maniera originale. Come la proposta di oggi<\/p>\n","protected":false},"author":10,"featured_media":5529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,116],"tags":[157,183,69,82,88,146,828,168,465,47,120,835],"class_list":["post-5526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-ricette","tag-antipasti","tag-cucina","tag-dop","tag-formaggio","tag-fresco","tag-gusto","tag-idee-in-cucina","tag-ingrediente","tag-pecorino-in-carrozza","tag-pecorino-toscano","tag-ricette","tag-ricette-italiane"],"_links":{"self":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/5526"}],"collection":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/comments?post=5526"}],"version-history":[{"count":3,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/5526\/revisions"}],"predecessor-version":[{"id":5527,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/posts\/5526\/revisions\/5527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media\/5529"}],"wp:attachment":[{"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/media?parent=5526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/categories?post=5526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.pecorinotoscanodop.it\/fuoridalgregge\/wp-json\/wp\/v2\/tags?post=5526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}