Pecorino Toscano PDO is considered a product of excellence of traditional Italian cuisine, which fully reflects its uniqueness and versatility Our cheese, which stands out with the PDO brand and delicate flavor, can be enjoyed as a table cheese, fresh or aged, or in the kitchen as an ingredient, grated or sliced, to make the recipes that have made Italian cuisine famous all over the world just that much more special.
In the kitchen
The two types of Pecorino Toscano PDO, fresh and aged, are both nutritionally-rich in macronutrients ( vitamins A, B1, B2, and Phosphorus, minerals, and proteins), but based on different culinary flavors. Fresh, soft Pecorino Toscano PDO smells like milk, perfect for young cheese lovers and for those who love delicate flavors. Pecorino Toscano is also perfect for more mature cheese lovers, who seek out flavors and aromas, which intensify as the cheese ages, from four months onwards, and which make our cheese something you’ll never forget, ideal to pair with aged red wines. In Italy, fresh Pecorino Toscano is mostly eaten sliced, while the aged variety can be eaten either sliced or grated. Try it grated over your favorite, traditional dishes, like pasta.