Ricette
Courgette and Pecorino Toscano PDO veggie patties
Ingredients (2 people)
- 150 g of courgettes
- 40 g of fresh Pecorino Toscano PDO
- 25 g of aged Pecorino Toscano PDO
- 1 egg
- 4 basil leaves
- Breadcrumbs
- Salt to taste
Preparation
Cut the courgettes into thin slices, cook them in a frying pan over low heat for 5 minutes with the basil leaves and a drizzle of oil.
Put the cooked courgettes, the aged and fresh Pecorino Toscano PDO, the egg, breadcrumbs, and salt into a mixer. Blend until you get a granular mixture.
Shape the veggie sliders, then bread them. Bake at 200° C for 15-20 minutes.