Courgette and Pecorino Toscano PDO veggie patties


Ingredients (2 people)

  • 150 g of courgettes
  • 40 g of fresh Pecorino Toscano PDO
  • 25 g of aged Pecorino Toscano PDO
  • 1 egg
  • 4 basil leaves
  • Breadcrumbs
  • Salt to taste


Cut the courgettes into thin slices, cook them in a frying pan over low heat for 5 minutes with the basil leaves and a drizzle of oil.

Put the cooked courgettes, the aged and fresh Pecorino Toscano PDO, the egg, breadcrumbs, and salt into a mixer. Blend until you get a granular mixture.

Shape the veggie sliders, then bread them. Bake at 200° C for 15-20 minutes.

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