Recipes
Maccheroni salad and Pecorino Toscano
Ingredients per 4 persons
- 400 g of maccheroni,
- 200 g of ripe, diced tomatoes,
- 100 g of fresh, sliced Pecorino Toscano,
- 100 g of seasoned Pecorino Toscano,
- 500 g of Tuscan extra-virgin olive oil,
- a sprinkle of minced basil leaves, salt and pepper to taste
Directions
Place the tomatoes, Pecorino Toscano, oil, basil, salt and pepper in a terrine and let them marinade. In the meantime, cook the pasta, rinse it (al dente), place it in on dish with a drizzle of extra-virgin olive oil, pour the marinade on it, and serve it warm.