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Maccheroni salad and Pecorino Toscano


Ingredients per 4 persons

  • 400 g of maccheroni,
  • 200 g of ripe, diced tomatoes,
  • 100 g of fresh, sliced Pecorino Toscano,
  • 100 g of seasoned Pecorino Toscano,
  • 500 g of Tuscan extra-virgin olive oil,
  • a sprinkle of minced basil leaves, salt and pepper to taste


Place the tomatoes, Pecorino Toscano, oil, basil, salt and pepper in a terrine and let them marinade. In the meantime, cook the pasta, rinse it (al dente), place it in on dish with a drizzle of extra-virgin olive oil, pour the marinade on it, and serve it warm.

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