Tagliolini in a sausage cream sauce



  • ¾ pound (330 grams) Avesani tagliolini pasta,
  • ½ pound (200 grams) sausage,
  • 1 2/3 cup (160 grams) grated Pecorino Toscano PDO,
  • a teaspoon of curry,
  • salt and pepper to taste


To prepare the pasta in a sausage cheese sauce, begin boiling water to cook the pasta because the rest of the process is really quick. Then add ½ teaspoon salt to the boiling water and cook the pasta.

Take a cup of cooking water and set aside. Begin melting the cheese in a pan. Add a bit of the cooking water to loosen the cheese and stir until you have a smooth cream. Now add the teaspoon of curry and mix well. Break the sausage into pieces with a fork. Let it cook without added fat, until it is crisp and slightly golden in a separate pan.

When the pasta has cooked, drain and pour directly into the pan with the sausage and pour over the sauce and mix everything well. Turn off the burner for the pasta. If the sauce is too dry, add a little water to liquefy it. Serve the pasta on plates and season with a nice helping of pepper. Your pasta in a sausage cheese sauce is ready to be enjoyed!!

Chiara Messena from blog Pippi Calzina
Read the original recipe on http://blog.giallozafferano.it/pippicalzina/

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