Ricette
Homemade breadsticks with Pecorino Toscano PDO
Ingredients
- 250 g of wholemeal flour
- 40 g of EVO oil
- 60 g of water
- 5 g of honey
- ½ sachet of dry brewer’s yeast
- Fresh Pecorino Toscano PDO
- Salt to taste
Preparation
Put all the ingredients in a large bowl and mix them until you get a compact ball. When the dough is smooth enough, put it to rest in a bowl covered with cling film for about 2 hours.
When the dough doubles in volume, roll it out with a rolling pin until it reaches a thickness of 1/1.5 cm.
Cut the dough into strips and gently twist them on themselves. Place the breadsticks on a baking tray.
Heat the oven to 240 °C and put a saucepan with some water at the bottom of it to create the steam which will give the breadsticks a crunchy crust.
When the oven is hot and the water’s bubbling, lower the temperature to 200 °C and bake the breadsticks for about 20 minutes.
Read the recipe on the blog “Buone ricette per cattivi cuochi”