Recipes

Never Say Never Cookbook

Autumn salad with Pecorino Toscano PDO and grape citronette

Bavarian Cake with Pecorino Toscano PDO on Sablè (French biscuits) with coffee, Livornese ponce sauce, candied lemon, frosted coffee beans, acacia honey, crispy nuts, and Pecorino petals

Beef rolls stuffed with Pecorino Toscano PDO and sour grapes

Beet gnocchi stuffed with Pecorino Toscano PDO on pecorino cream cheese

Beet muffins stuffed with Pecorino Toscano PDO and decorated with beet hummus

Bottoncini (Semola Dumplings) with Pecorino Toscano PDO with Chianti-soaked pigeon ragu

Calcioni, caciuni, cacioni sweets from the marche region stuffed with Pecorino Toscano PDO and sugar

Cannoli made with kataifi pasta with Pecorino Toscano PDO and mussels

Cheese ball on a waffle with Pecorino Toscano cheese PDO and mango chutney

Cheese gnocchi in mushroom soup

Chickpea gnocchi stuffed with Pecorino Toscano PDO and curry

Chocolate puffs with double Pecorino Toscano PDO cream

Mediterranean Fish&Chips

Pear tarte tatin in a Pecorino Toscano PDO – flavored pastry dough crust served with fresh pecorino-flavored chantilly cream

Pecorino Toscano PDO flavoured “occhi di bue” (Italian biscuits) stuffed with mango chutney

Pecorino Toscano PDO ice cream, candied ginger, black salt, crunchy pink shrimp seasoned with spicy black salt , cold Tropea onion and basil and pear sponge cake

Polenta and formai (various cheeses)

Polenta pecorino meatballs atop pecorino fondue decorated with coffee beads

Rabbit stuffed with guanciale (cured pork cheek)

Ravioli filled with Pecorino Toscano PDO cream, olive and lemon rabbit-flavored sauce

Risotto with Pecorino Toscano PDO, pigeon liver and pigeon liver sauce

Savory cannoli with Pecorino Toscano PDO and cream cheese with honey mushrooms

Tagliolini in a sausage cream sauce

Tortelli with shrimps and Pecorino Toscano PDO

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